Bourbon Pecan Pie Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 cups pecan halves
1/2 pecan pieces
2 tbsp bourbon
1 (9 inch) pie crusts, unbaked

Directions:

Toast the pecans in the oven at 375 degrees. Finely chop the 1/2 cup pieces, but leave the halves.
In a medium bowl, stir together the sugar and melted butter.
Add the corn syrup, eggs, bourbon and chopped pecans. Stir well.
Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid.
Bake 10 minutes at 375 degrees, then lower the temperature to 350 degrees and continue baking for an additional 25 minutes (or until set).
Remove from over and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.51 Kcal (2238 kJ)
Calories from fat	360.77 Kcal
		% Daily Value*
Total Fat	40.09g	62%
Cholesterol	68.78mg	23%
Sodium	157.28mg	7%
Potassium	212.02mg	5%
Total Carbs	42.29g	14%
Sugars	28.86g	115%
Dietary Fiber	4.2g	17%
Protein	7.43g	15%
Vitamin C	0.4mg	1%
Iron	2.2mg	12%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	462.15 Kcal (1935 kJ)
Calories from fat	311.93 Kcal
		% Daily Value*
Total Fat	34.66g	62%
Cholesterol	59.47mg	23%
Sodium	135.99mg	7%
Potassium	183.32mg	5%
Total Carbs	36.56g	14%
Sugars	24.95g	115%
Dietary Fiber	3.63g	17%
Protein	6.43g	15%
Vitamin C	0.3mg	1%
Iron	1.9mg	12%
Calcium	37.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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