DQ Bourbon Pecan Pie Recipe

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DQ Bourbon Pecan Pie
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Ingredients
16
Count
Nutrition
1526
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Prepare flaky pie crust in advance. Cut firmly chilled butter and shortening into small pieces. Combine the flour, sugar, and salt in the bowl of a food processor. Pulse for 10 seconds. Add chilled shortening and butter and pulse for about 20 seconds longer, or until the pieces of mixture are about the size of very small peas. Add chilled water (or water and vinegar) and mix for about 10 seconds. Do not overmix or the dough will be tough.
  2. Transfer to a floured cutting board and knead lightly until the mixture forms a dough. If the mixture is already together, immediately form the dough into a round disk about 5 inches in diameter and 1/2-inch thick. Cover with plastic wrap and refrigerate for at least 30 minutes.
  3. Roll out the dough on a floured surface to a diameter of about 12 inches. Transfer the dough circle into 9-inch glass pie plate and crimp edges. Place in refrigerator for 20 minutes. While crust is resting, preheat the oven to 350 degrees F.
  4. Toast pecans lightly on cookie sheet for 3 to 5 minutes. Also, cut a parchment paper circle the size of the bottom of the pie plate.
  5. Prick the bottom of chilled crust with fork. Just before baking crust, set parchment paper circle on chilled dough and cover with a layer of dry beans or rice. Bake crust for 10 minutes, until the top edge just starts to brown. Remove beans/rice and paper and return crust to oven for about 5 minutes to lightly brown the crust bottom. If the crust edge is browning too quickly, cover the edge with foil or turn down the temperature of the oven to 325 degrees F. Remove crust from oven and cool.
  6. Just before baking, make the Bourbon Pecan Pie filling: In a saucepan melt butter, and add remaining filling ingredients, except pecans. Over a low flame, stir filling until the mixture reaches about 100 degrees F on a candy thermometer.
  7. Pour heated filling into prebaked crust and arrange the pecans decoratively on top. Bake until the filling has started to rise and a knife inserted into the center comes out sticky but hot, about 30 to 40 minutes. The pie will not be completely set in the center at this point but it will continue to cook a bit when out of oven. This method yields a rich, creamy texture. Cool for at least 1 hour and serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.65 Kcal (6388 kJ)
Calories from fat 891.61 Kcal
% Daily Value*
Total Fat 99.07g 152%
Cholesterol 142.59mg 48%
Sodium 1394.43mg 58%
Potassium 487.31mg 10%
Total Carbs 155.5g 52%
Sugars 110.8g 443%
Dietary Fiber 9.46g 38%
Protein 14.75g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 416.23 Kcal (1743 kJ)
Calories from fat 243.25 Kcal
% Daily Value*
Total Fat 27.03g 152%
Cholesterol 38.9mg 48%
Sodium 380.43mg 58%
Potassium 132.95mg 10%
Total Carbs 42.42g 52%
Sugars 30.23g 443%
Dietary Fiber 2.58g 38%
Protein 4.03g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 25%
Calcium 51.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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