23 bourbon fillets Recipes

  • Grilled Orange and Bourbon Salmon Fillets
    bourbon, fresh orange juice, low sodium soy sauce and
    7 More
    bourbon, fresh orange juice, low sodium soy sauce, brown sugar , packed, green onions, chopped, fresh chives, chopped, fresh lemon juice, chopped fresh garlic, fresh salmon fillets (1-inch thick ), salt and black pepper
    2 hour 12 min, 10 ingredients
  • Bourbon Salmon
    salmon fillets (can use steaks or even whole, cleaned ) and
    4 More
    salmon fillets (can use steaks or even whole, cleaned ), soy sauce, pineapple juice, brown sugar, bourbon
    48 hour 35 min, 5 ingredients
  • Bourbon-Glazed Salmon
    brown sugar, bourbon, low-sodium soy sauce and
    9 More
    brown sugar, bourbon, low-sodium soy sauce, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, garlic cloves, crushed, salmon fillets (about 1 inch thick ), sesame seeds, sliced green onions
    12 ingredients
  • Bourbon-Glazed  Salmon
    brown sugar (i use only 1 tbsp of splenda ), bourbon and
    9 More
    brown sugar (i use only 1 tbsp of splenda ), bourbon, low sodium soy sauce, fresh ginger, peeled and grated, fresh lime juice, garlic cloves, minced, salt, black pepper, freshly grounded, salmon fillets, skinless, green onion, thinly sliced
    2 hour 8 min, 11 ingredients
  • Grilled Orange-and-Bourbon Salmon
    bourbon, fresh orange juice, low-sodium soy sauce and
    7 More
    bourbon, fresh orange juice, low-sodium soy sauce, brown sugar, chopped green onions, chopped fresh chives, fresh lemon juice, garlic cloves, chopped, salmon fillets (about 1 inch thick )
    10 ingredients
  • Bourbon Glazed Salmon With Peanuts and Bacon
    salmon fillet, skin removed, pineapple juice, brown sugar and
    7 More
    salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped
    35 min, 10 ingredients
  • Hoisin Pork Fillet
    pork fillets (tenderloin), hoisin sauce, rice vinegar and
    6 More
    pork fillets (tenderloin), hoisin sauce, rice vinegar, bourbon, maple syrup, grated fresh ginger, lemon juice, sweet chili sauce, garlic cloves, crushed
    45 min, 9 ingredients
  • Peppered Steak Fillets With Creamy Bourbo Sauce
    beef steak fillets (i am guessing mine were about 250g a ... and
    10 More
    beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)
    35 min, 11 ingredients
  • Pine-Smoked & Maple-Glazed Wild Salmon
    handfuls green pine needles, bourbon and
    5 More
    handfuls green pine needles, bourbon, grade-b , freshly tapped maple syrup, dijon mustard, freshly milled black pepper, four 6-oz salmon fillets, patted dry, kosher salt , to taste
    7 ingredients
  • Pigskin Pork Fillet Pigskin Pork Fillet
    brown sugar, salt, bourbon, soy sauce, honey, peppercorns and
    8 More
    brown sugar, salt, bourbon, soy sauce, honey, peppercorns, water, pork loin, butter, bourbon, honey, garlic cloves, minced, soy sauce, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    35 min, 14 ingredients
  • The Best Bourbon-Glazed Salmon The Best Bourbon-Glazed Salmon
    brown sugar, bourbon, low sodium soy sauce and
    8 More
    brown sugar, bourbon, low sodium soy sauce, fresh ginger, grated peeled, fresh lime juice, garlic cloves, minced, fresh ground black pepper, salmon fillets, skinless, green onion, thinly sliced, sesame seeds, toasted
    11 min, 11 ingredients
  • Wakeman's Bourbon Brown Sugar Plank Grilled Salmon Wakeman's Bourbon Brown Sugar Plank Grilled Salmon
    vegetable oil (i like to use lemon olive oil) and
    7 More
    vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin
    25 min, 8 ingredients
  • Steak Au Poivre with Wild Mushroom and Bourbon Sauce Steak Au Poivre with Wild Mushroom and Bourbon Sauce
    fresh coarse ground black pepper and
    10 More
    fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt
    45 min, 11 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, pepper, freshly ground, olive oil and
    9 More
    pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted
    35 min, 13 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, freshly ground pepper, olive oil and
    10 More
    pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress
    35 min, 14 ingredients
  • Catfish Fillets With Mushroom Cream Sauce Catfish Fillets With Mushroom Cream Sauce
    catfish fillets, butter, melted, extra virgin olive oil and
    7 More
    catfish fillets, butter, melted, extra virgin olive oil, mushroom, sliced, garlic cloves, minced, brandy or 1/2 cup bourbon, crushed tomatoes, heavy cream, dried thyme, gruyere or 1 1/4 cups swiss cheese, grated
    25 min, 10 ingredients
  • Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse) Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)
    unsalted butter, diced onions, minced garlic and
    13 More
    unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving
    1 hour 10 min, 16 ingredients
  • Drunken Shark Drunken Shark
    shark fillets, rinsed & patted dry and
    8 More
    shark fillets, rinsed & patted dry, yellow onion, medium, chopped, garlic clove, peeled & chopped, bay leaf, broken in half, salt, white pepper, lemon juice, freshly squeezed (1 large lemon), bourbon or 1 oz whiskey, parsley, dried & rubbed
    30 min, 9 ingredients




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