Pigskin Pork Fillet Recipe

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Pigskin Pork Fillet
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Ingredients
14
Count
Nutrition
352
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup salt
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp peppercorns
  • 2 quarts water
  • 2 lb pork loin
  • 5 tbsp butter
  • 1/4 cup bourbon
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions:

  1. Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.
  2. Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.
  3. Preheat a grill to 450 degrees F.
  4. Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
  5. Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
  6. Transfer the pork to a serving dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.07 Kcal (1474 kJ)
Calories from fat 115.57 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 70.1mg 23%
Sodium 12211.04mg 509%
Potassium 435.28mg 9%
Total Carbs 36.83g 12%
Sugars 35.59g 142%
Dietary Fiber 0.17g 1%
Protein 20.8g 42%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 68mg 7%
Amount Per 100 g
Calories 91.37 Kcal (383 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 20%
Cholesterol 18.19mg 23%
Sodium 3168.92mg 509%
Potassium 112.96mg 9%
Total Carbs 9.56g 12%
Sugars 9.24g 142%
Dietary Fiber 0.04g 1%
Protein 5.4g 42%
Vitamin C 0.4mg 2%
Iron 0.4mg 8%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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