35692 bountiful fudge sundae pie Recipes
-
light corn syrup, divided, reduced-fat butter, brown sugar and5 Morelight corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened20 min, 8 ingredients
-
-
-
Bountiful Hot Fudge Sundae Piechocolate wafer crumbs and13 Morechocolate wafer crumbs, ground toasted almonds or 1/4 cup walnuts or 1/4 cup pecans, sugar, unsalted butter, melted, sugar, unsweetened cocoa powder , sifted, instant coffee powder, whipping cream, unsalted butter (1/2 stick), rich vanilla ice cream, softened, rich chocolate ice cream, softened, whipping cream , whipped, coarsely chopped toasted nuts (garnish ), maraschino cherry, with stems rinsed and drained (garnish )1 hour , 14 ingredients
-
Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
-
Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
-
Fudge Sundae Piebaked and cooled pie shell, evaporated milk and5 Morebaked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)5 min, 7 ingredients
-
Cherry Fudge Sundae Piehot fudge sauce, vanilla ice cream and2 Morehot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling12 min, 4 ingredients
-
Fudge Sundae Pieevaporated milk, semisweet chocolate chips, marshmallows and4 Moreevaporated milk, semisweet chocolate chips, marshmallows, salt, vanilla wafers, vanilla ice cream, softened, pecans30 min, 7 ingredients
-
Fudge Sundae Piepet milk, semi-chocolate pieces, marshmallows (miniature) and1 Morepet milk, semi-chocolate pieces, marshmallows (miniature), salt4 ingredients
-
Fudge Ribbon Piebaked 9 inch pie shell, sugar, evaporated milk and8 Morebaked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy30 min, 11 ingredients
-
Fudge Brownie Pieunbaked pie crust, semisweet chocolate chips, butter and5 Moreunbaked pie crust, semisweet chocolate chips, butter, sweetened condensed milk, all purpose biscuit baking mix, eggs, vanilla extract, chopped nuts40 min, 8 ingredients
Related searches: