Directions:
- Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
- Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.
- In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.68 Kcal (1874 kJ) | ||
| Calories from fat | 224.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 24% | |
| Sodium | 220.44mg | 9% | |
| Potassium | 269.77mg | 6% | |
| Total Carbs | 50.94g | 17% | |
| Sugars | 35.84g | 143% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 273.69 Kcal (1146 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 38% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 24% | |
| Sodium | 134.77mg | 9% | |
| Potassium | 164.92mg | 6% | |
| Total Carbs | 31.14g | 17% | |
| Sugars | 21.91g | 143% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 3.81g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 101.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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