Directions:
- Stir milk, chocolate and salt in 1 quart saucepan over low heat. Stir until melted and mixture thickens. Remove from heat. Add marshmallows and stir until melted and smooth.
- Cool to room temperature.
- Spoon 1/2 of ice cream into shell. Cover with 1/2 chocolate mixture. Repeat. Top with Pecans. Chill until firm (freeze), about 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.08 Kcal (1215 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 230.2mg | 10% | |
| Potassium | 132.47mg | 3% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334 Kcal (1398 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 25% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 4% | |
| Sodium | 265.06mg | 10% | |
| Potassium | 152.52mg | 3% | |
| Total Carbs | 39.96g | 12% | |
| Sugars | 15.57g | 54% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 110.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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