Directions:
- In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
- Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
- Fill crust with ice cream, reserving any remaining for another use.
- Spoon cherry filling over ice cream, and top with fudge topping.
- Freeze about 3 hours, or until firm.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.61 Kcal (1535 kJ) | ||
| Calories from fat | 163.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 221.44mg | 9% | |
| Potassium | 181.1mg | 4% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 29.96g | 120% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 131.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 28% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 12% | |
| Sodium | 177.49mg | 9% | |
| Potassium | 145.16mg | 4% | |
| Total Carbs | 36.81g | 15% | |
| Sugars | 24.02g | 120% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 3.93g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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