Directions:
- Preheat oven to 350 degrees.
- In a medium saucepan over low heat melt the chocolate chips and butter.
- Stir constantly to prevent chocolate from burning.
- When just melted remove from heat.
- Stir in the white sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt.
- Beat with an electric mixer until well blended.
- Stir in the 1 cup of pecans.
- Pour into the prepared pie shell.
- Bake for 45 minutes or until puffed.
- Remove and allow to cool on a wire rack for 1 hour.
- Serve warm with the remaining pecan pieces, or take it over the top with Praline Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.69 Kcal (4617 kJ) | ||
| Calories from fat | 639.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.02g | 109% | |
|---|---|---|---|
| Cholesterol | 102.58mg | 34% | |
| Sodium | 530.72mg | 22% | |
| Potassium | 505.47mg | 11% | |
| Total Carbs | 117.11g | 39% | |
| Sugars | 60.52g | 242% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.43 Kcal (1354 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 109% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 34% | |
| Sodium | 155.67mg | 22% | |
| Potassium | 148.26mg | 11% | |
| Total Carbs | 34.35g | 39% | |
| Sugars | 17.75g | 242% | |
| Dietary Fiber | 2.36g | 32% | |
| Protein | 3.75g | 26% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 25% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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