Fudge Brownie Pie Recipe

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Fudge Brownie Pie
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Ingredients
8
Count
Nutrition
1528
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Bake pie crust 10 minutes then remove from oven.
  3. Reduce oven temperature to 325.
  4. In saucepan over very low heat melt chocolate chips with butter.
  5. In large mixing bowl beat chocolate mixture with remaining ingredients except nuts.
  6. Beat until smooth then stir in nuts and pour into pie crust.
  7. Bake 40 minutes then cool.
  8. Serve warm or at room temperature with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.78 Kcal (6397 kJ)
Calories from fat 901.83 Kcal
% Daily Value*
Total Fat 100.2g 154%
Cholesterol 73.04mg 24%
Sodium 1208.65mg 50%
Potassium 431.23mg 9%
Total Carbs 144.49g 48%
Sugars 43.21g 173%
Dietary Fiber 8.85g 35%
Protein 21.52g 43%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 9.7mg 54%
Calcium 180mg 18%
Amount Per 100 g
Calories 439.37 Kcal (1840 kJ)
Calories from fat 259.36 Kcal
% Daily Value*
Total Fat 28.82g 154%
Cholesterol 21.01mg 24%
Sodium 347.59mg 50%
Potassium 124.02mg 9%
Total Carbs 41.55g 48%
Sugars 12.43g 173%
Dietary Fiber 2.54g 35%
Protein 6.19g 43%
Vitamin C 0.5mg 3%
Iron 2.8mg 54%
Calcium 51.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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