86789 boudain pork rice sausage Recipes
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black pot.. (cast iron ), pork, smoked sausage, tasso and10 Moreblack pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water1 hour 52 min, 14 ingredients
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pork tenderloin, trimmed, cut into 1-inch cubes, paprika and8 Morepork tenderloin, trimmed, cut into 1-inch cubes, paprika, cubes trimmed day-old french bread, more) boiling water, salt, ground black pepper, bacon slices, chopped, fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces, garlic cloves, chopped, olive oil10 ingredients
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pork andouille sausage , sliced crosswise 1/3 inch thick and9 Morepork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water1 hour 15 min, 10 ingredients
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pork andouille sausage , sliced crosswise 1/3 inch thick and9 Morepork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water10 ingredients
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ground pork and10 Moreground pork, chorizo sausage, chopped (chorizo de bilbao) or 5 oz vienna sausages, sliced, eggs, onion, chopped, carrot, chopped, red bell pepper, chopped, raisins, sweet pickle relish, hard-boiled eggs , sliced lengthwise into 4 pieces, salt, pepper1 hour 30 min, 11 ingredients
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White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausagebone-in pork shoulder chops , about an inch thick, cut in... and11 Morebone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain2 hour 30 min, 12 ingredients
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Red Boudin - Boudain Rouge - Cajun Blood Sausagepork stock, bone-in pork shoulder chops, chopped onions and12 Morepork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)2 hour 20 min, 15 ingredients
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Pork And Sausage Jambalayasausage ( litre use smoked pork ), cut into 1/2 inch slic... and6 Moresausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice2 hour , 7 ingredients
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Sausage Casserolepork or beef sausage, potato, carrot, onion, rice, peas and1 Morepork or beef sausage, potato, carrot, onion, rice, peas, tomato juice31 min, 7 ingredients
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Sausage and artichoke bolognesepork or chicken sausage, italian parsley, tomatoes, garlic and9 Morepork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil13 ingredients
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Pork and Sausage Cabbage Rolls (Emeril Lagasse)unsalted butter, chopped yellow onions and19 Moreunsalted butter, chopped yellow onions, chopped chopped green bell peppers, essence , recipe follows, chopped garlic, ground pork, kielbasa or other cooked pork sausage, removed from casings and chopped, cooked white rice, tomato sauce, salt, cayenne, minced fresh parsley leaves, head cabbage, cored, leaves separated and blanched until pliable, cooled in an ice bath, patted dry, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 21 ingredients
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Pork and Sausage Jambalayacooking oil, ground pork, yellow onions, chopped, water and7 Morecooking oil, ground pork, yellow onions, chopped, water, ground sausage, salt, black pepper, red pepper, garlic powder, hot sauce, grain rice (recommended : mahatma brand)2 hour , 11 ingredients
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Pork and Sausage With Sauerkraut (bacon, pork spareribs, sausages, and smoked ham)bacon, bay leaves, brown sugar, garlic, sliced thin and9 Morebacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped4 hour , 13 ingredients
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Pork and Cabbage Rollshead cabbage (3 lb), ground pork and5 Morehead cabbage (3 lb), ground pork, johnsonville smoked sausage, chopped onion, cooked brown rice, pepper, chicken broth or 2 cans (15 oz each) seasoned tomato sauce45 min, 7 ingredients
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Homemade Breakfast Sausage with Home Fries and Eggs over Easy (Emeril Lagasse)pork shoulder or butt, cut into 1-inch cubes and27 Morepork shoulder or butt, cut into 1-inch cubes, pork fat, cubed, chopped fresh sage leaves, minced green onions, essence , recipe follows, kosher salt, freshly ground black pepper, minced garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, baking potatoes , like russets, peeled and cut into 1/2-inch cubes, pork breakfast sausage patties, chopped yellow onions, chopped green bell peppers, minced garlic, rendered bacon fat , olive oil, or butter, essence, salt, freshly ground black pepper, rendered bacon fat or butter, eggs, at room temperature, salt and freshly ground black pepper50 min, 28 ingredients
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