Pork and Sausage Jambalaya Recipe

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Ingredients:

Serving

1 1/2 lbs pork, cut into chunks
1/2 lb smoked sausage, cut up
1 cup cooking oil
1 lb yellow onion, chopped
3/4 quart water
black pepper , to taste
cayenne pepper , to taste
cajun seasoning, to taste
hot sauce , to taste
1 lb long grain rice

Directions:

In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
Add pork and cook until all water evaporates from the meat.
Turn heat to low and add onions on top of meat.
Stir bottom frequently to keep pork and onions from sticking.
Cook until onions become glazed and most of the liquid has evaporated from them.
Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
Make mental note of water level in pot.
Cook 10 minutes, adding seasonings to taste.
Turn heat off and check water level to make sure it has not decreased much.
Replace water if needed.
Skim off excess oil, leaving a small amount.
Turn heat back to low boil and season to taste again.
Add extra salt and pepper because the rice will absorb much of the seasonings.
Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
Set the timer for 20-25 minutes and don't touch.
Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1314.79 Kcal (5505 kJ)
Calories from fat	1020.79 Kcal
		% Daily Value*
Total Fat	113.42g	174%
Cholesterol	89.73mg	30%
Sodium	327.9mg	14%
Potassium	710.7mg	15%
Total Carbs	55.39g	18%
Sugars	0.97g	4%
Dietary Fiber	3.89g	16%
Protein	18.46g	37%
Vitamin C	1.3mg	2%
Iron	1mg	5%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	335.68 Kcal (1405 kJ)
Calories from fat	260.62 Kcal
		% Daily Value*
Total Fat	28.96g	174%
Cholesterol	22.91mg	30%
Sodium	83.72mg	14%
Potassium	181.45mg	15%
Total Carbs	14.14g	18%
Sugars	0.25g	4%
Dietary Fiber	0.99g	16%
Protein	4.71g	37%
Vitamin C	0.3mg	2%
Iron	0.2mg	5%
Calcium	14.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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