Pork And Sausage Jambalaya Recipe

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Ingredients:

Serving

1 lb. of sausage
1 lb. of lean cubed pork
3 onions, chopped
salt , pepper, creole seasoning (leblanc's)
1 tsp. garlic powder
6 cups of water
3 cups of mahatma long grain rice

Directions:

Spray pot with a nonstick spray
Cook sausage until almost done, remove
Add cubed pork, season with salt, pepper and creole seasoning
Brown the pork and remove
Add chopped onion and cook until onions are almost brown.
Add a little water if necessary.
Be sure to watch carefully so onions don't burn.
Add the sausage and pork back into the pot.
Mix well with onions
Add about 1 cup of water , cover and lower heat and let it cook for about 30 minutes. Watch it to make sure it doesn't burn. Stir occasionally.
Add 6 cups of water, and the rice. Add the seasonings to taste and the garlic powder.
When it comes to a boil, cover, lower heat and let it simmer for 20 mins. Fluff rice and cover and let it simmer for about 15 more mins.
Remove lid. Fluff the rice.
We serve this with potato salad and bread. (oh, and also a big pot of white beans goes well too!) ENJOY!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.98 Kcal (1260 kJ)
Calories from fat	159.21 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	81.18mg	27%
Sodium	343.11mg	14%
Potassium	209.7mg	4%
Total Carbs	17.65g	6%
Sugars	1.78g	7%
Dietary Fiber	0.69g	3%
Protein	17.91g	36%
Vitamin C	2.3mg	4%
Iron	3.6mg	20%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	89.31 Kcal (374 kJ)
Calories from fat	47.24 Kcal
		% Daily Value*
Total Fat	5.25g	27%
Cholesterol	24.09mg	27%
Sodium	101.81mg	14%
Potassium	62.22mg	4%
Total Carbs	5.24g	6%
Sugars	0.53g	7%
Dietary Fiber	0.2g	3%
Protein	5.31g	36%
Vitamin C	0.7mg	4%
Iron	1.1mg	20%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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