Pork and Sausage Jambalaya Recipe

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Ingredients:

Serving

1 cup cooking oil
2 lb ground pork
1 lb yellow onions, chopped
4 cups water
1 lb ground sausage
pinch salt
pinch black pepper
pinch red pepper
pinch garlic powder
dash hot sauce
1 lb long grain rice (recommended : mahatma brand)

Directions:

In an 8-quart cast iron pot, heat oil on medium to high heat. Add pork and cook until water evaporates and pork is starting to brown. Remove excess oil leaving just a small amount in bottom of pot. Add onions to oil and cook on medium to high heat until the onions and pork have fully browned. Add water and sausage to pot and bring to a boil. Add salt, black pepper, red pepper, garlic powder and hot sauce, to taste. Boil on medium heat 10 to 15 minutes.
Add rice and stir frequently to keep from sticking to pot. Stir for 7 to 8 minutes until rice has soaked up liquid. Put lid on pot and heat on low for 10 minutes. Lift lid and run spoon on side of pot 4 times to allow water to drain to bottom. Seal rice with back of spoon and replace lid. Cook for 15 minutes, then turn off the heat. Turn rice over with spoon to fluff and serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1457.03 Kcal (6100 kJ)
Calories from fat	1168.7 Kcal
		% Daily Value*
Total Fat	129.86g	200%
Cholesterol	149.66mg	50%
Sodium	464.87mg	19%
Potassium	601.79mg	13%
Total Carbs	48.8g	16%
Sugars	1.14g	5%
Dietary Fiber	3.41g	14%
Protein	23.82g	48%
Vitamin C	1.2mg	2%
Iron	4mg	22%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	339.36 Kcal (1421 kJ)
Calories from fat	272.21 Kcal
		% Daily Value*
Total Fat	30.25g	200%
Cholesterol	34.86mg	50%
Sodium	108.27mg	19%
Potassium	140.16mg	13%
Total Carbs	11.37g	16%
Sugars	0.26g	5%
Dietary Fiber	0.79g	14%
Protein	5.55g	48%
Vitamin C	0.3mg	2%
Iron	0.9mg	22%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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