126680 bonzai burger from red robin restaurant Recipes

  • Bonzai Burger (From Red Robin Restaurant)
    ground beef and
    7 More
    ground beef, teriyaki sauce (divided into 2 separate bowls), pineapple ring, cheddar cheese, hamburger bun with sesame seeds, low-fat mayonnaise, tomatoes, shredded lettuce (i use romaine leaves)
    30 min, 8 ingredients
  • Robin's Eggs Milk Shake
    robin eggs malt candy , plus some for topping and
    3 More
    robin eggs malt candy , plus some for topping, vanilla ice cream, milk, cream
    5 min, 4 ingredients
  • Red Red Salad
    red, red salad and
    9 More
    red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste
    11 ingredients
  • Red Cabbage And Apples
    red cabbage and apples and
    8 More
    red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)
    3 min, 9 ingredients
  • Red Cabbage Salad with a touch of Asia
    red cabbage, sliced very thinly and
    17 More
    red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds
    10 min, 18 ingredients
  • Red Bean Sweet Potato Soup
    red beans, cooked (or 2 15 oz can), sweet potato and
    12 More
    red beans, cooked (or 2 15 oz can), sweet potato, pureed fresh garlic, chopped onions, chopped green peppers, bay leaf, crushed, dried dill, dried basil, dried spearmint, olive oil, tomato puree, canned (suggested progresso), tomatoes with basil, canned (suggested progresso), salt and pepper, balsamic vinegar or red wine vinegar or cider vinegar
    30 min, 14 ingredients
  • Red Wine Mustard Marinade
    red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil and
    4 More
    red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper
    10 min, 6 ingredients
  • Red Beans and Rice (Vegetarian)
    red kidney beans (including liquid), butter and
    9 More
    red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)
    51 min, 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Teriyaki Chicken Burgers (Red Robin Clone) Teriyaki Chicken Burgers (Red Robin Clone)
    water, soy sauce, light brown sugar, onion powder and
    8 More
    water, soy sauce, light brown sugar, onion powder, garlic powder, chicken breast fillets, canned pineapple slices, swiss cheese, hamburger buns with sesame seeds, mayonnaise, tomatoes, shredded iceberg lettuce
    30 min, 12 ingredients
  • Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms
    red potatoes, quartered, white potato, quartered and
    8 More
    red potatoes, quartered, white potato, quartered, fresh cremini mushroom, sliced into thirds, olive oil, butter, red wine, parsley, chopped garlic, onion powder, crushed red pepper flakes
    1 hour , 10 ingredients
  • Robin Koury's Grilled Mac-n-Cheese Robin Koury's Grilled Mac-n-Cheese
    red pepper, green pepper, elbow macaroni, salted butter and
    12 More
    red pepper, green pepper, elbow macaroni, salted butter, all-purpose flour, whole milk, grated asiago cheese, monterey jack cheese, white cheddar, parmigiano-reggiano, yellow sharp cheddar, kosher salt, freshly ground black pepper, cayenne pepper , plus 1/2 teaspoon, jalapeno pepper, thinly sliced, seasoned bread crumbs
    45 min, 16 ingredients
  • Burger Recipe - Annabel's Yummy Burgers for Kids! Burger Recipe - Annabel's Yummy Burgers for Kids!
    red onion, chopped, sunflower oil, garlic clove, crushed and
    6 More
    red onion, chopped, sunflower oil, garlic clove, crushed, thyme leaves, white bread, crusts removed, minced beef, tomato chutney (or you could use tomato relish), salt & freshly ground black pepper, flour , for dusting
    27 min, 9 ingredients
  • Red White and Blue Buffalo Burgers Red White and Blue Buffalo Burgers
    red onion, minced, ground buffalo meat, salt and pepper and
    7 More
    red onion, minced, ground buffalo meat, salt and pepper, cream cheese, maytag blue cheese, butter, softened, ripe tomato, lean bacon, romaine lettuce leaves, buns
    20 min, 10 ingredients
  • Burgers with Red Onion Salsa Burgers with Red Onion Salsa
    red onion, finely chopped and divided (about 1 1/2 cups) and
    6 More
    red onion, finely chopped and divided (about 1 1/2 cups), chili powder, tomato, chopped (about 1 3/4 cups), chili powder, lime juice, hamburger buns, split and toasted
    8 ingredients
  • Red Onion  Red Potatoe Salad Red Onion Red Potatoe Salad
    red potoes washed and
    12 More
    red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia
    13 ingredients
  • Red Skillet Red Skillet
    red potatoes (3 handfuls of baby-sized), red bell pepper and
    11 More
    red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter
    15 min, 13 ingredients
  • Red Cabbage and Apples - Crock Pot Red Cabbage and Apples - Crock Pot
    red cabbage, cored and thinly sliced and
    6 More
    red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)
    6 hour 15 min, 7 ingredients




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