417 boneless ham cheese Recipes

cubed fully cooked fully cooked smoked boneless ham, shredded swiss cheese (4 oz), chopped green onions or 1/4 cup chopped onion, original bisquick baking mix, milk, salt , if desired, pepper, eggs, tomato, sliced, green bell pepper, cut into rings

ricotta cheese, boneless ham, chopped, mozzarella cheese, shredded, crushed red pepper flakes (more or less for taste ), loaves frozen bread dough, thawed and risen, vegetable oil

egg whites, frozen leaf spinach, mushrooms, raw green-bell pepper, stalk fresh green onions, egg, shredded cheddar cheese, boneless ham steak low sodium

eggs, milk, sugar, cream cheese, softened, crushed pineapple, drained, french bread (12 slices 1 inch thick ), boneless ham (cut to a medium thickness)

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

light sour cream, frozen peas , defrosted, dry whole-wheat orecchiette or bowtie pasta, lean boneless ham, thinly sliced, grated parmesan cheese, divided, chopped fresh tarragon , plus more for garnish, salt, pepper

frozen chopped spinach, eggs, reduced-fat sour cream, milk, grated parmesan cheese, kosher salt, fresh ground black pepper, chopped fresh basil or 1 tsp dried basil, boneless ham steaks, maine maple mustard, applesauce

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

cubed fully cooked smoked boneless ham, shredded swiss cheese, bisquick baking mix, milk, salt , if desired, pepper, eggs, tomato, sliced, green pepper, cut into rings

ham, parmesan cheese (grated ), sage (torn), fresh cracked pepper, boneless skinless chicken breast halves, olive oil (as needed), dry white wine

pillsbury grands refrigerated buttermilk biscuits (8 count ), fully cooked boneless ham steaks, snipped fresh chives or 2 tbsp chopped fresh parsley, butter, all-purpose flour, milk, shredded cheddar cheese, dry sherry

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt