Directions:
- Preheat the oven to 375.
- Place the biscuits 2 inches apar,on a baking sheet and bake 11 to 15 minutes or until golden brown.
- When baked, remove from oven and keep warm.
- While the biscuits are baking, trim the ham steak and cut into 1/2 inch pieces.
- In a medium non-stick skillet, melt the butter over high heat.
- When it starts to brown slightly, add the ham and cook, stirring occasionally, about 5 minutes, or until it starts to brown.
- With a slotted spoon, transfer the ham to a plate, leaving the juices in the pan.
- Return the skillet to the heat and add the flour to the pan juices.
- Cook, stirring, for 1 minute.
- With a wire whisk, slowly whisk in the milk.
- Bring to a boil, whisking constantly.
- Reduce the heat to low adn simmer the sauce, stirring often for 3-5 minutes, or until it thickens slightly.
- Remove from the heat and whisk in the Cheddar, sherry and chives or parsley, stirring until the cheese is melted.
- Stir in the ham with any juices that have collected on the plate.
- Split the biscuits and spoon the ham and cheddar sauce over each biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.58 Kcal (1087 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 21% | |
| Sodium | 291.59mg | 12% | |
| Potassium | 186.03mg | 4% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 26% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 21% | |
| Sodium | 189.09mg | 12% | |
| Potassium | 120.64mg | 4% | |
| Total Carbs | 6.37g | 3% | |
| Sugars | 3.52g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.41g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 209.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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