121 boneless breast velveeta Recipes

boneless chicken breasts, stove top stuffing mix, cream of chicken soup, milk , 5 oz, velveeta cheese

boneless skinless chicken breasts, cut up in chunks, chicken broth, velveeta cheese, cut into chunks (12 oz), uncooked pasta (rotini, macaroni, or shells), frozen vegetables (italian blend works well )

boneless skinless chicken breasts , cut into 1 inch pieces, cooked rotini pasta, frozen italian style mixed vegetables, thawed, ro-tel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, minute white rice (uncooked ), velveeta cheese

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

boneless skinless chicken breasts, velveeta cheese, chili without beans, garlic cloves, minced, jalapeno pepper, finely chopped, ground cumin, tortilla chips, salsa

stalks celery, chopped, yellow onion, chopped, diced tomatoes (ro-tel tomatoes, preferably), cream of mushroom soup (or cream of chicken if you don tsp like mushrooms), boneless skinless chicken breasts, velveeta cheese, cubed, extra virgin olive oil, spaghettini

boneless skinless chicken breasts, cream of chicken soup, milk, american cheese or 4 -6 slices velveeta cheese (i use velveeta)

boneless chicken breast, onion, penne pasta, diced tomatoes with green chilies, velveeta cheese, cream of chicken soup, salt, pepper, garlic powder

boneless, skinless chicken breasts cubed, water, rotini uncooked, frozen broccoli , cauliflower, and carrot blend, diced tomatoes & green chilies drained, velveeta cheese cubed

boneless skinless chicken breast cut into bite-size pieces, cooked rotini pasta, frozen italian-style vegetable combination , thrawed, ro*tel diced tomatoes and green chiles undrained, velveeta pasteurized prepared cheese product cut into 1/2 inches cubes

onion, chopped, garlic clove, chopped fine, boneless skinless chicken breast halves (about 1 1/4 lbs), chicken broth, elbow macaroni, uncooked (8oz), velveeta cheese, cut up, frozen chopped broccoli, thawed

boneless skinless chicken breast, velveeta cheese, rotel, macaroni, water

onion, chopped, garlic cloves, chopped, cream of chicken soup, cream of mushroom soup, cream of celery soup, rotel, drained (diced tomatoes and green chiles), tomato paste or 1 (6 oz) can tomato sauce, sliced black olives, drained (if you like !), white wine , for thinning sauce (or real ), italian seasoning (oregano , basil, whatever you have!), spaghetti, boneless skinless chicken breasts, velveeta cheese, chopped habaneros (if you like it spicy!) (optional)

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

boneless chicken breasts or 1 whole chicken, spaghetti, butter, diced onion, rotel tomatoes, velveeta cheese, chicken bouillon cubes

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

velveeta cheese, rotel, cream of chicken soup, cream of mushroom soup, egg noodles, chicken breasts (boneless or on the bone, 2 dark pieces), salt, pepper