Directions:
- Saute’ onion and garlic in Pam or butter till wilted.
- Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
- Stir in broth.
- Bring to boil.
- Stir in macaroni, reduce heat to medium low.
- Cover and simmer for about 10 minutes or until macaroni is tender.
- Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
- Macaroni is likely to stick.
- It is recommended that during cooking time, stir and unstick pasta.
- If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
- Corn makes a good side for this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 790.3mg | 33% | |
| Potassium | 289.35mg | 6% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 21.9g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 189.08 Kcal (792 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 18% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 18% | |
| Sodium | 499.91mg | 33% | |
| Potassium | 183.03mg | 6% | |
| Total Carbs | 17.02g | 9% | |
| Sugars | 3.2g | 20% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 13.85g | 44% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 88.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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