312619 boiled butter sea shell salad Recipes

shell macaroni, chopped onions, baby shrimp, cooked, celery ribs, chopped, grated carrots, frozen peas, thawed, salt, garlic powder, mayonnaise (or miracle whip), french dressing

shell pasta, cooked and drained, mayonnaise, dijon mustard, fresh lemon juice, dill weed, salt, diced cucumber, diced carrot, freshly cooked baby shrimp

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

pasta shells, onion, chopped, green pepper, chopped, celery ribs, chopped, butter, evaporated milk, mayonnaise (reduced-fat and fat-free may not be substituted), salt, ground mustard, paprika, worcestershire sauce, sliced ripe olives, drained, imitation crabmeat, flaked

fresh basil leaf, basil leaves (to garnish ), fresh lemon juice, grated lemon zest, salt, fresh ground pepper, extra virgin olive oil, shell pasta, butter, cumin, live lobsters (1 to 1-1/4 lbs. each), chopped fresh cilantro leaves, fresh cilantro stem (to garnish ), lime, quartered

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper

sea shell macaroni, uncooked, sliced raw cauliflower, frozen peas, thawed, chopped celery, sliced radish, hardboiled egg, sliced, mayonnaise, salt, blue cheese dressing, chopped green onions

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

baby shell macaroni, american cheese, diced, hardboiled egg, chopped, celery, thinly sliced, green pepper, diced, sweet gherkin, chopped, onion, finely chopped, salad dressing or 3/4 cup mayonnaise, sweet pickle juice

cleaned cooked shrimp, chopped, shell pasta, cooked and cooled, mayonnaise or 1/4 cup light, lemon juice, sugar (or sweeten, to taste), horseradish, add parsley, salt and pepper

pasta sea shells, heavy cream, gorgonzola, crumbled , 1 oz reserved, freshly ground black pepper, bread, coarsely chopped, chopped toasted walnuts, paprika

shell pasta, olive oil, garlic clove, minced, dried basil, sun-dried tomato packed in oil, drained and chopped, chicken broth, frozen broccoli florets, thawed, finely chopped, grated parmesan cheese, shredded cheddar cheese

shelled edamame (if using fresh or frozen , or 1 14-oz can libby s organic edamame), butter lettuce, cut (i use dole salad bags), shredded carrot, fresh cilantro, pecans, dates, chopped with the pits removed (i use red chinese dates that have no pits)

shell pasta (uncooked ), salmon, drained and flaked, dried onion flakes, dried dill, dried parsley, lemon juice, olive oil, mayonnaise

sea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce

muellers sea pasta shells (or other brand , or your favorite noodle), fresh broccoli florets, uncooked, extra virgin olive oil, garlic cloves, mince or 1 tsp powder, dried basil, dried rosemary, sun-dried tomato, chopped fine, white wine (optional), chicken broth or 1 cup vegetable broth, parmesan cheese, salt and pepper

pack (43 oz.) cooked and serve lemon pudding mix, packs (3 oz. each) lime gelatin, boiling water, crushed pineapple