Directions:
- Cook macaroni according to package directions; drain. Cool by rinsing with cold water; drain well.
- Combine cooked macaroni, cauliflower, peas, celery, radishes, and eggs in a large bowl.
- Combine mayonnaise, blue cheese dressing, green onion, and salt in a small bowl; blend well.
- Pour dressing over macaroni mixture; toss lightly till ingredients are evenly coated.
- Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.45 Kcal (1819 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 18% | |
| Sodium | 573.53mg | 24% | |
| Potassium | 309.08mg | 7% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.17 Kcal (1043 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 36% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 18% | |
| Sodium | 328.94mg | 24% | |
| Potassium | 177.27mg | 7% | |
| Total Carbs | 26.51g | 15% | |
| Sugars | 2.66g | 19% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 5.99g | 21% | |
| Vitamin C | 10.3mg | 30% | |
| Iron | 1.2mg | 12% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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