Directions:
- Cook pasta according to directions until just tender
- Combine cream, 5 ounces gorgonzola in medium saucepan
- Stir constantly over LOW heat until cheese is almost melted, about 5 minutes
- Drain pasta when done
- Return pasta to pot, add cheese sauce
- Stir over medium heat until sauce thickens slightly about 2 minutes
- Add pepper to taste
- Pour mixture into a shallow baking dish
- Combine breadcrumbs and nuts and sprinkle topping over the pasta
- Dot with remaining 1 ounce gorgonzola
- Can brown under broiler until crunchy and brown
- NOTE: I make *buttered* breadcrumbs from hearty, course bread, then mix with toasted walnuts and do not brown under broiler, your choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.76 Kcal (1632 kJ) | ||
| Calories from fat | 250.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 24% | |
| Sodium | 636.12mg | 27% | |
| Potassium | 224.4mg | 5% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 284.18 Kcal (1190 kJ) | ||
| Calories from fat | 182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 43% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 24% | |
| Sodium | 463.81mg | 27% | |
| Potassium | 163.62mg | 5% | |
| Total Carbs | 14.72g | 7% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 12.1g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 215.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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