115510 blueberry yogurt snack brown streusel Recipes

blueberry yogurt, frozen non-dairy topping, thawed, frozen blueberries, thawed, pie crust (9-inch)

eggs, all-purpose flour, natural blueberry yogurt, vegetable oil, sugar, baking powder, baking soda, salt

flour, sugar, baking powder, nutmeg, salt, eggs, blueberry yogurt, grated orange rind, orange juice, vegetable oil, blueberries

yogurt, non fat plain, eggs, vegetable oil, flour, baking powder, baking soda, sugar, vanilla, blueberries, walnuts, flour, brown sugar, butter

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

fresh blueberries, sugar, light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, streusel topping

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

flour, baking powder, baking soda, salt, cinnamon, nonfat plain yogurt, canola oil, brown sugar, egg, egg whites, vanilla extract, blueberries, granola

butter, softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, plain yogurt (can use low-fat ), blueberries, brown sugar, cinnamon (you can use more if desired), nutmeg, chopped walnuts, butter, softened

blueberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blueberry preserves

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla

graham crackers, crushed, flour, sugar, baking powder, cinnamon, cardamom (optional), milk or 3/4 cup yogurt, vegetable oil, eggs, blueberries (fresh or frozen )

flour, baking powder, cinnamon, baking soda, salt, sugar, brown sugar, eggs, canola oil, carrots, peeled and grated, fresh blueberries or 2 cups frozen blueberries, coarsely chopped walnuts

baskets fresh blueberries (about 8 cups), sugar, all purpose flour, chopped walnuts, dark brown sugar, ground cinnamon, salt, unsalted butter, melted, cooled, cream