Blueberry Graham Snacking Cake Recipe

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Blueberry Graham Snacking Cake
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Ingredients
10
Count
Nutrition
1029
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F (190°C) and grease a 9 x9 (23x23 cm) pan.
  2. Combine the dry ingredients in a large bowl.
  3. Add the wet ingredients and beat for 3 minutes.
  4. Pour half the batter into the pan, sprinkle with half the blueberries.
  5. Pour the rest of the batter into the pan and top with the remaining blueberries.
  6. Bake for 35 to 40 minutes or until a toothpick comes out clean.
  7. Cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.87 Kcal (4308 kJ)
Calories from fat 469.6 Kcal
% Daily Value*
Total Fat 52.18g 80%
Cholesterol 20.69mg 7%
Sodium 1030.32mg 43%
Potassium 339.95mg 7%
Total Carbs 130.2g 43%
Sugars 40.96g 164%
Dietary Fiber 4.79g 19%
Protein 10.83g 22%
Vitamin C 0.1mg 0%
Iron 5.9mg 33%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 448.22 Kcal (1877 kJ)
Calories from fat 204.58 Kcal
% Daily Value*
Total Fat 22.73g 80%
Cholesterol 9.01mg 7%
Sodium 448.85mg 43%
Potassium 148.1mg 7%
Total Carbs 56.72g 43%
Sugars 17.85g 164%
Dietary Fiber 2.09g 19%
Protein 4.72g 22%
Vitamin C 0.1mg 0%
Iron 2.6mg 33%
Calcium 59.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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