Directions:
- Mix all ingredients together except preserves and beat well until smooth.
- Pour into greased round cake pan and bake for 45 minutes.
- Heat preserves in saucepan stirring constantly until almost boiling.
- Remove from heat and cool 2 minutes then spread over cake.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.97 Kcal (2173 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 1062.13mg | 44% | |
| Potassium | 306.56mg | 7% | |
| Total Carbs | 92.9g | 31% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 330.38 Kcal (1383 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 27% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 14% | |
| Sodium | 676.16mg | 44% | |
| Potassium | 195.16mg | 7% | |
| Total Carbs | 59.14g | 31% | |
| Sugars | 17.12g | 108% | |
| Dietary Fiber | 3.32g | 21% | |
| Protein | 4.77g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.1mg | 18% | |
| Calcium | 145.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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