Directions:
- Set oven to 350 degrees.
- Grease an 8-inch square baking pan.
- In a large bowl cream 1/2 cup butter with sugar until light and fluffy.
- Beat in eegs and vanilla until well combined.
- In a medium bowl sift together flour, baking powder, baking soda and salt; stir into the creamed mixture, along with the yogurt; mix only until combined.
- Gently mix in the blueberries.
- In a small bowl stir together the brown sugar with cinnamon, nutmeg and walnuts.
- Pour HALF of the cake batter into the baking dish.
- Sprinkle with HALF of the brown sugar mixture, then top with the remaining half of the cake batter.
- In a small bowl mix the 2 tablespoons butter with the remaining half of the brown sugar mixture then sprinkle on top of the batter.
- Bake for about 45 minutes or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.81 Kcal (3353 kJ) | ||
| Calories from fat | 415.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 114.07mg | 38% | |
| Sodium | 947.3mg | 39% | |
| Potassium | 447mg | 10% | |
| Total Carbs | 87.41g | 29% | |
| Sugars | 50.76g | 203% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 368.64 Kcal (1543 kJ) | ||
| Calories from fat | 191.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 71% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 38% | |
| Sodium | 436.08mg | 39% | |
| Potassium | 205.77mg | 10% | |
| Total Carbs | 40.24g | 29% | |
| Sugars | 23.36g | 203% | |
| Dietary Fiber | 3.02g | 26% | |
| Protein | 6.98g | 30% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 20% | |
| Calcium | 106.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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