Directions:
- Blend blueberry syrup and Equal® into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
- Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Sodium | 103.18mg | 4% | |
| Potassium | 42.79mg | 1% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.14 Kcal (650 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 9% | |
|---|---|---|---|
| Sodium | 93.58mg | 4% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 26.26g | 10% | |
| Sugars | 11.29g | 50% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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