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Blueberry Carrot Snack Cake Recipe

Blueberry Carrot Snack Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 cup sugar
1/2 cup brown sugar
4 large eggs
1 cup canola oil
4 medium carrots, peeled and grated
2 cups fresh blueberries
1 cup coarsely chopped walnuts

Directions:

Preheat oven to 350 degrees.
Butter and flour a 10 cup bundt pan.
Mix the first 5 ingredients in a medium bowl.
Combine both sugars in a large bowl.
Add eggs one at a time, whisking until smooth.
Whisk in oil.
Stir in the carrots and then fold in the blueberries.
Do not over mix- batter will the thick.
Spoon the batter into the prepared pan.
Bake about 1 hour until cake begins to come away from the edges of the pan.
Cool cake in pan for 20 minutes.
Invert onto plate and let cool completely.
I have also cut this recipe in half and used a square cake pan with equally good results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.09 Kcal (4225 kJ)
Calories from fat	559.98 Kcal
		% Daily Value*
Total Fat	62.22g	96%
Cholesterol	124mg	41%
Sodium	1792.78mg	75%
Potassium	617.81mg	13%
Total Carbs	102.53g	34%
Sugars	44.58g	178%
Dietary Fiber	9.68g	39%
Protein	16.58g	33%
Vitamin C	7.8mg	13%
Vitamin A	0.4mg	14%
Iron	4.8mg	27%
Calcium	291.8mg	29%

Amount Per 100 g
Calories	334.13 Kcal (1399 kJ)
Calories from fat	185.42 Kcal
		% Daily Value*
Total Fat	20.6g	96%
Cholesterol	41.06mg	41%
Sodium	593.64mg	75%
Potassium	204.57mg	13%
Total Carbs	33.95g	34%
Sugars	14.76g	178%
Dietary Fiber	3.2g	39%
Protein	5.49g	33%
Vitamin C	2.6mg	13%
Vitamin A	0.1mg	14%
Iron	1.6mg	27%
Calcium	96.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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