25 blueberry lemon pastry crust Recipes

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

sugar, cornstarch, fresh raspberries, fresh blueberries, fresh lemon juice, grated lemon zest, pastry for double-crust pie

pastry for single-crust pie (9 inches), sugar, cornstarch, halved fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, lemon juice

pastry for single-crust pie (9 inches), sugar, cornstarch, halved fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, lemon juice

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

flaky pastry crusts, unbaked, sugar, flour , depending on the juciness of the blueberries, salt, fresh* blueberries, washed and drained, fresh lemon juice, butter

pastry for a 2 crust 9 inch pie, blueberries, sugar, all purpose flour, lemon juice, butter

pastry crust, all-purpose flour, brown sugar, ground cinnamon, salt, divided, chilled stick margarine or butter, cut into small pieces, water, sugar, cornstarch, fresh or frozen cranberries, dried blueberries or dried cherries, golden raisins, grated lemon rind, fresh lemon juice, apricot halves in light syrup, drained and sliced into quarters

pastry for 1 double-crust (9-inch) pie, fresh huckleberries or blueberries, sugar, all-purpose flour, grated lemon rind, lemon juice, butter or margarine, whipping cream, sugar