Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Chill remaining pastry.
- Place huckleberries in pastry shell. Combine 3/4 cup sugar and flour; spoon mixture evenly over berries. Sprinkle with lemon rind and juice. Dot with butter.
- Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top pastry to allow steam to escape. Brush top crust (not fluted edge) with whipping cream; sprinkle with 2 teaspoons sugar.
- Bake at 425° for 15 minutes. Reduce heat to 350°; continue baking 20 to 25 minutes. (Cover edges with aluminum foil to prevent over browning, if necessary.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.37 Kcal (7898 kJ) | ||
| Calories from fat | 752.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.67g | 129% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 24% | |
| Sodium | 1042.45mg | 43% | |
| Potassium | 168.53mg | 4% | |
| Total Carbs | 272.69g | 91% | |
| Sugars | 95.25g | 381% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 129% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 24% | |
| Sodium | 79.76mg | 43% | |
| Potassium | 12.89mg | 4% | |
| Total Carbs | 20.86g | 91% | |
| Sugars | 7.29g | 381% | |
| Dietary Fiber | 0.47g | 24% | |
| Protein | 1.01g | 26% | |
| Vitamin C | 3.1mg | 67% | |
| Iron | 0.5mg | 34% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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