Directions:
- For Filling:
- In a large bowl combine sugar, flour, salt, cinnamon, lemon juice, grated peel, and blueberries and set aside.
- For Pastry Crust:.
- Sift together flour and salt; blend in lemon zest.
- Cut in shortening until pieces are the size of small peas.
- Mix together 4 tablespoons of the water and the lemon juice.
- Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together.
- Roll out half of the pastry and line a 9-inch pie pan and trim edges.
- Pour blueberry mixture into pie crust.
- Roll out remaining pastry to about 1/8 inch thick.
- Cover pie with crust, trim, turn edge under and crimp.
- Cut a few vents in top of crust to allow steam to escape.
- Bake at 425° for 40 minutes, or until crust is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.13 Kcal (1788 kJ) | ||
| Calories from fat | 221.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 675.82mg | 28% | |
| Potassium | 140.19mg | 3% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 37.37g | 149% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 38% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 329.66mg | 28% | |
| Potassium | 68.39mg | 3% | |
| Total Carbs | 25.22g | 17% | |
| Sugars | 18.23g | 149% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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