18551 blueberry crisp dessert Recipes

blueberries, margarine, softened, white sugar, self-rising flour, milk, white sugar, cornstarch, ground nutmeg, boiling water

blueberries (fresh or frozen ), sugar, cornstarch (mixed with 2 tbsp cold water or juice), all-purpose flour , plus, all-purpose flour, chopped walnuts, toasted, dark brown sugar or 3 tbsp light brown sugar, sugar, cinnamon, salted butter, chopped

blueberries, brown sugar, all-purpose flour, quick-cooking oats, margarine (fleischmann s unsalted is usually dairy-free.) or 1/3 cup butter, softened (fleischmann s unsalted is usually dairy-free.), ground cinnamon, salt, cream or ice

blueberries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

graham cracker crumbs, butter, melted, white sugar, blueberry cream, cold water, white sugar, unflavored gelatin, sour cream, blueberry-flavored yogurt, vanilla extract, heavy whipping cream, blueberries

fresh blueberries or 1 (16 oz) package frozen blueberries, lemon juice, light brown sugar, cornstarch, quick-cooking oats, all-purpose flour, light brown sugar, salt, butter, cubed or sliced thinly, vanilla ice cream

sour cream, blueberry yogurt, unflavored gelatin, cold water, sugar, divided, vanilla extract, graham cracker crumbs, butter, melted, fresh blueberries, heavy whipping cream , whipped

fat free cottage cheese, astro biobest 1% yogurt (1/4 cup), blueberries, mango, honey, cinnamon

raspberry jell-o gelatin, boiling water, blueberry pie filling, crushed pineapple, undrained (large can), cream cheese, softened, powdered sugar, sour cream, vanilla

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

blueberries (frozen or fresh ), brown sugar (or splenda), flour, lemon juice, fresh, flour, brown sugar , packed, oats, ground cinnamon, butter, chilled

blueberries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

blueberries, fresh or frozen, flour, ground cinnamon, sugar, unsalted butter, chilled, vanilla ice cream (optional)

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

raspberry jell-o gelatin, blueberries, drained (see note at end of recipe, save juice), crushed pineapple, drained (save juice), dream whip topping mix , combined with, cream cheese , and, vanilla extract

crushed pineapple , do not drain, blueberries (fresh or frozen ), sugar, yellow cake mix, butter stick butter, melted, sugar, pecans, chopped

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling