Directions:
- Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.08 Kcal (1390 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 175.27mg | 7% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 46.12g | 15% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 25% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 5% | |
| Sodium | 140.56mg | 7% | |
| Potassium | 110.77mg | 3% | |
| Total Carbs | 36.99g | 15% | |
| Sugars | 15.35g | 77% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 50.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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