Directions:
- Preheat oven to 375°.
- Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
- Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.84 Kcal (1180 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 6% | |
| Sodium | 38.1mg | 2% | |
| Potassium | 200.09mg | 4% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 35.47g | 142% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 13% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 6% | |
| Sodium | 20.63mg | 2% | |
| Potassium | 108.31mg | 4% | |
| Total Carbs | 26.55g | 16% | |
| Sugars | 19.2g | 142% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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