54934 blueberry corn custard Recipes

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

corn bread/muffin mix, brown sugar, egg, lightly beaten, milk, fresh or frozen blueberries

corn kernels, red pepper, diced, eggs, beaten, sour cream , light is suitable, cheddar cheese, grated, salt and pepper

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

butter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)

whole kernel corn, flour, granulated sugar, eggs, beaten, milk, salt and pepper

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

frozen whole kernel corn, chopped onion, white vinegar, honey, serrano pepper, finely chopped, salt, ground cardamom, chopped jicama, fresh blueberries, rinsed and drained

whole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blueberries

blueberries, corn starch, water, lemon juice, cinnamon, allspice, sugar, sugar, flour, butter

corn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired

peaches, peeled, pitted and sliced thinly, blueberries, sugar, flour, lemon , zested, eggs, heavy cream, salt, flour, brown sugar, chopped walnuts, melted butter

jiffy corn muffin mix, fresh blueberries or 1 cup frozen blueberries, melted butter, lemon juice, sugar

evaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray