Directions:
- Make Pie Crust using recipe Grandma's Pie Crust
- Rinse the berries in colander with cold water
- Mix the dry filling ingredients
- Combine the 2/3 cup sugar, 7 Tablespoons of corn starch Cinnamon and allspice in a bowl and mix well!
- Mix in liquids
- Add 2 tablespoons lemon juice and 3 tablespoons of water, stir well.
- Add the blueberries to the pie crust
- Blueberries will cook down, so don't worry if they mound up an inch or so above the edge of the plate.
- Pour the liquid mix into the pie
- Pour the mixture of liquids from step 4 all over the blueberries
- Make and add topping
- Mix all the ingredients of crumb topping together and sprinkle it over pie
- Bake at 375 degrees for one hour until golden and bubbling. Remove from oven and let cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.63 Kcal (8565 kJ) | ||
| Calories from fat | 552.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.4g | 94% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1685.13mg | 70% | |
| Potassium | 660.34mg | 14% | |
| Total Carbs | 362.51g | 121% | |
| Sugars | 168.33g | 673% | |
| Dietary Fiber | 20.91g | 84% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 476.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 94% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 41% | |
| Sodium | 159.32mg | 70% | |
| Potassium | 62.43mg | 14% | |
| Total Carbs | 34.27g | 121% | |
| Sugars | 15.91g | 673% | |
| Dietary Fiber | 1.98g | 84% | |
| Protein | 1.52g | 32% | |
| Vitamin C | 6.7mg | 119% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 27% | |
| Calcium | 45mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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