Directions:
- Prepare the corn muffins according to package directions.
- Add the blueberries using more or less than the listed amount.
- If using frozen berries mix them in gently and use them frozen.
- Bake according to package.
- However, you may have more than the number of muffins stated, so plan accordingly.
- I use Texas size muffin tins and cupcake liners.
- It makes 4 or 5 of this size muffin.
- When done, and while still hot, dip tops in mix of melted butter and lemon juice to your taste, then into sugar.
- To fancy them up use decorator sugars colored to the season or your mood!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.04 Kcal (109 kJ) | ||
| Calories from fat | 3.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 27.41mg | 1% | |
| Potassium | 18.99mg | 0% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 93.25mg | 1% | |
| Potassium | 64.62mg | 0% | |
| Total Carbs | 19.09g | 2% | |
| Sugars | 10.29g | 12% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 8.4mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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