12414 blueberry compote tartlets lee Recipes

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, vanilla extract, unsalted butter, unsalted butter, blueberry compote

unsalted butter, light brown sugar, pumpkin pie spice, spiced rum, frozen blueberries, thawed, scoops vanilla ice cream , for serving

plain flour, butter, egg yolks, water, approximately, blueberries, mangoes (about 860g), cream cheese, softened, mango, chopped (about 430g), icing sugar, lemon juice, strawberries, icing sugar, grand marnier

water, sugar, by 1/2-inch) strips fresh lemon zest, blueberries (10 oz), fresh lemon juice

blueberries (fresh or frozen ), cornstarch, sugar, water, prepared lemon curd (from 10-to-12 oz jar), fresh orange juice, salt, butter, pure vanilla extract, all-purpose flour, baking powder, salt, sugar, grated lemon , zest of, eggs, separated, ricotta cheese , preferably whole milk, milk, preferably whole, sugar

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

frozen orange juice concentrate, sugar, fresh lemon juice, orange , rind of, grated, firm peaches, halved and pitted (2 1/2 lbs), fresh blueberries

cottage cheese, fresh blueberries, lightly crushed, dark amber maple syrup

all-purpose white flour, whole wheat flour, baking powder, baking soda, ground cinnamon, coarse salt, sugar, wheat germ, soymilk (optional trade ( low-fat buttermilk or 2% milk), eggs, slightly beaten, canola oil, blueberries (fresh or frozen , about 1 pint), lemon juice, coarse salt, sugar

frozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)

blueberry compote (1 recipe ), brown sugar, chopped walnuts, old-fashioned oats, unsalted butter in small pieces

blueberries, maple syrup, lemon , juice of, vanilla, cornstarch (dissolved in a small amount of cold water)

apple juice, cinnamon, fresh blueberries, ginger, grated lemon rind, honey, water

fresh blueberries, sugar, grated zest and juice of 1 lemon, coarsely chopped fresh mint leaves , optional, fresh ricotta cheese, eggs, separated, buttermilk , shaken, all-purpose flour, sugar, baking powder, salt, fresh blueberries, unsalted butter, plus more for serving

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish