Blueberry Crumble Recipe

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Blueberry Crumble
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Ingredients:

Directions:

  1. Spoon compote into 2 ramekins sprayed with nonstick cooking spray. Combine oats, walnuts, brown sugar and butter in a small bowl. Sprinkle over compote. Bake in preheated 375-degree oven for 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.32 Kcal (1471 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 10.17mg 3%
Sodium 71.53mg 3%
Potassium 46.19mg 1%
Total Carbs 60.91g 20%
Sugars 27.73g 111%
Dietary Fiber 4.9g 20%
Protein 5.76g 12%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 214.74 Kcal (899 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 16%
Cholesterol 6.22mg 3%
Sodium 43.72mg 3%
Potassium 28.23mg 1%
Total Carbs 37.23g 20%
Sugars 16.95g 111%
Dietary Fiber 2.99g 20%
Protein 3.52g 12%
Vitamin C 0.9mg 3%
Iron 0.9mg 8%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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