16261 blueberry breakfast quinoa with Recipes

quinoa, nonfat milk, salt, maple syrup, lemon , zested, blueberries, flax seed

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

quinoa, water, skim milk, ground cinnamon, vanilla extract, dried cherries, cashews, honey, fresh blackberries, creme fraiche (optional)

quinoa, water, apple juice, ground cinnamon, granny smith apple - peeled, cored, and chopped, agave syrup , or to taste (optional)

quinoa (all red or a mix of red, white, or black), water, cinnamon sticks, salt, broken or chopped walnuts , pure maple syrup or honey, milk, and flaky sea salt such as maldon

skim milk, water, quinoa, frozen mixed berries, thawed if frozen, ground cinnamon, chopped pecans, toasted, honey

uncooked quinoa, light coconut milk, water, light brown sugar, salt, flaked unsweetened coconut, sliced strawberries, sliced banana

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

all-purpose flour , plus more as needed, caster sugar (superfine), baking powder, salt, unsalted butter, chilled and cubed (7 tblsp), eggs, lightly whisked , plus 1 egg beaten with 1 tblsp. milk, for glazing, heavy cream, fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

white bread, crusts removed , bread cut into 1-inch pieces, cream cheese, cut into small cubes (about 1 cup), fresh blueberries (you can also use frozen blueberries), eggs, beaten, milk, melted butter, maple syrup, plus more for serving

sugar, butter, eggs, vanilla, flour, baking powder, blueberry pie filling, powdered sugar, butter, melted, lemon juice

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

quinoa, water, salt, cinnamon, artificial sweetener, maple syrup, low-fat vanilla yogurt

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.