Directions:
- In a small bowl, combine pie filling and lemon peel; transfer to a greased 9-in. deep-dish pie plate. In a large bowl, combine the egg yolks, crushed cookies, sugar and extract; set aside.
- In a large bowl with clean beaters, beat egg whites until stiff peaks form. Fold into cookie mixture. Spread over filling; sprinkle with almonds.
- Microwave, uncovered, at 50% power for 12-15 minutes or until topping is set. Let stand for 5 minutes before serving. Sprinkle servings with confectioners' sugar and drizzle with syrup. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.22 Kcal (633 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 96.28mg | 4% | |
| Potassium | 133.65mg | 3% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 152.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 14% | |
|---|---|---|---|
| Cholesterol | 193.51mg | 34% | |
| Sodium | 182.12mg | 4% | |
| Potassium | 252.81mg | 3% | |
| Total Carbs | 24.13g | 4% | |
| Sugars | 8.28g | 18% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 11.68g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 8% | |
| Calcium | 84.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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