217100 blue cheese stuffed pork belly Recipes

thick boneless pork chops (also known as mignonettes), blue cheese, olive oil, garlic, dried thyme , to taste, salt and pepper, to taste, dry white wine

pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted

boneless center-cut loin pork chops, trimmed, crumbled blue cheese, kosher salt, divided, freshly ground black pepper, divided, olive oil, butter, ripe pear, cored and cut into 16 wedges

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

white field mushroom cap , stemed, reduced-fat cream cheese, softened, green onions, chopped (just greens ), bacon , crisped & crumbled fine, crumbled reduced-fat blue cheese

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

cream cheese, softened, minced fresh parsley, divided, crumbled blue cheese, chopped shallot, creole mustard, cooked jumbo shrimp, peeled and deveined

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

ground beef, worcestershire sauce, steak seasoning (of choice), rosenborg blue cheese, cream cheese , soften to room temp, salt, black pepper, lettuce, tomato, red onion, dill pickles, mayonnaise, mustard , of choice, butter, softened, hamburger bun

fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )

head iceberg lettuce, cream cheese, softened, blue cheese, crumbled, milk, dry mustard, salt, pepper, cayenne pepper, prepared italian salad dressing