Blue Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb whole mushrooms, large enough to hold stuffing
2 cloves of garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you''re going for)
1 leek , finally diced
1/4 cup butter
1/2 cup finely grated fresh bread crumbs
1/2 cup crumbled blue cheese
1 tbsp finely chopped fresh parsley
1 tsp fresh lemon juice (optional)

Directions:

Remove stems from mushrooms and chop the stems finely.
Saute chopped stems, garlic, and leeks in the butter for a few minutes.
Remove pan from burner and add bread crumbs, cheese, parsley, and lemon juice; mix together well.
Fill each mushroom cap with the cheese mixture and place them on a lightly sprayed shallow baking pan.
Bake at 400 degrees for about 10 to 12 minutes, just until slightly browned on top.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.92 Kcal (389 kJ)
Calories from fat	61.51 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	17.26mg	6%
Sodium	136.53mg	6%
Potassium	57.59mg	1%
Total Carbs	5.59g	2%
Sugars	0.82g	3%
Dietary Fiber	0.49g	2%
Protein	2.47g	5%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	304.54 Kcal (1275 kJ)
Calories from fat	201.57 Kcal
		% Daily Value*
Total Fat	22.4g	11%
Cholesterol	56.58mg	6%
Sodium	447.45mg	6%
Potassium	188.75mg	1%
Total Carbs	18.33g	2%
Sugars	2.68g	3%
Dietary Fiber	1.62g	2%
Protein	8.1g	5%
Vitamin C	6.6mg	3%
Vitamin A	0.2mg	2%
Iron	1.7mg	3%
Calcium	176.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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