Blue Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb white field mushroom cap , stemed
6 tbsp reduced-fat cream cheese, softened
3 green onions, chopped (just greens )
2 slices bacon , crisped & crumbled fine
1/8 cup crumbled reduced-fat blue cheese

Directions:

Preheat oven to 375.
Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.39 Kcal (793 kJ)
Calories from fat	117.38 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	24.68mg	8%
Sodium	668.18mg	28%
Potassium	108.84mg	2%
Total Carbs	12.55g	4%
Sugars	3.04g	12%
Dietary Fiber	0.58g	2%
Protein	5.43g	11%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	116 Kcal (486 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	20%
Cholesterol	15.12mg	8%
Sodium	409.27mg	28%
Potassium	66.66mg	2%
Total Carbs	7.69g	4%
Sugars	1.86g	12%
Dietary Fiber	0.35g	2%
Protein	3.33g	11%
Vitamin C	0.7mg	2%
Iron	0.3mg	3%
Calcium	47.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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