195340 blt creamy cheese rachael Recipes

salt, ziti pasta (may sub penne), extra virgin olive oil, for drizzling (evoo), bacon, chopped, leeks , trimmed halved lengthwise and sliced crosswise, garlic cloves, chopped, crushed red pepper flakes, tomato paste, two 3-oz bricks cream cheese , cut into pieces, shredded asiago cheese (may sub parmigiano-reggiano), tomatoes, quartered, baby arugula, basil leaves , torn, lemon , juice of, drizzle extra virgin olive oil

penne pasta, good quality bacon , sliced across into 1/2-inch thick slices, leeks, trimmed , halved lengthwise and sliced 1/2-inch thick, garlic cloves, thinly sliced, black pepper, tomato paste, dry white wine, tomatoes, skinned , seeds removed and diced, boursin cheese combined with 3 tbsp minced mixed herbs such as thyme, sage, rosemary and parsley, parmigiano-reggiano cheese, grated

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

sour cream, mayonnaise, shredded swiss cheese, dry italian-style salad dressing mix, french bread, sliced

flour tortillas, monterey jack cheese, shredded, chopped green onions, butter, flour, chicken broth, sour cream, green chilies, seeded and chopped

chicken broth, coarsely shredded carrots, sliced scallion, milk, all-purpose flour, dry ground mustard, pepper, cream cheese, softened, shredded sharp cheddar cheese

butter, heavy cream, grated cheddar cheese, cream cheese, paprika, worcestershire sauce

velveeta cheese, cubed, cream cheese, cubed, rotel, cumin, chili powder

condensed cream of chicken soup, water, shredded monterey jack and cheddar cheese blend, white wine, garlic (fresh or powder )

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt

spaghetti or 1 (8 oz) package fettuccine pasta, cream cheese , cut into pieces, swiss cheese, chicken broth, milk, bacon, flour, salt and pepper

manicotti, sliced green onion, garlic, minced, butter, flour, milk, shredded swiss cheese, dry white wine, egg, beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, parsley, minced, shredded lemon , rind of, ground nutmeg

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano

condensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread

vermicelli, sliced green onion, margarine or 1 tbsp butter, milk, cream cheese, cubed, chopped fresh parsley, black pepper, salt (optional), bacon , cooked crisply, crumbled, grated parmesan cheese

milk, flour, velveeta cheese, butter or 3 tbsp margarine, chicken bouillon cubes, pepper, salt, garlic powder, carrot, onion, green bell pepper, whole kernel corn

cream cheese, softened, butter, softened (1/2 stick), shredded extra-sharp cheddar cheese, mango chutney, chopped, macadamia nuts, chopped, handfuls fresh flat leaf parsley, chopped