Creamy Cheese & Bacon Vermicelli Recipe

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Creamy Cheese & Bacon Vermicelli
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Ingredients
10
Count
Nutrition
509
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook vermicelli according to package directions. Drain, cover and set aside.
  2. In small saucepan, saute green onions in margarine or butter.
  3. Add milk, cream cheese, parsley, and seasonings.
  4. Cook, stirring constantly over low heat until smooth and cheese is melted.
  5. Add cooked pasta to pan; toss with cream cheese mixture and bacon.
  6. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.64 Kcal (2130 kJ)
Calories from fat 264.13 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 60.13mg 20%
Sodium 544.74mg 23%
Potassium 244.96mg 5%
Total Carbs 51.68g 17%
Sugars 13.8g 55%
Dietary Fiber 2.48g 10%
Protein 9.14g 18%
Vitamin C 4.4mg 7%
Iron 1.4mg 8%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 254.76 Kcal (1067 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 45%
Cholesterol 30.12mg 20%
Sodium 272.84mg 23%
Potassium 122.69mg 5%
Total Carbs 25.88g 17%
Sugars 6.91g 55%
Dietary Fiber 1.24g 10%
Protein 4.58g 18%
Vitamin C 2.2mg 7%
Iron 0.7mg 8%
Calcium 71.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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