Directions:
- Boil broth with garlic, thyme, zest, and 1/4 teaspoon pepper in a large heavy skillet until reduced to about 1 cup, about 6 minutes. Discard thyme sprigs and zest.
- Meanwhile, cook tortellini in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) according to package directions. Drain.
- Stir cornstarch into cream, then whisk into broth. Bring to a simmer, whisking, then continue to simmer 1 minute. Add asparagus and simmer until crisp-tender, about 2 minutes. Stir in cheese and tortellini and cook, gently stirring, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.09 Kcal (2764 kJ) | ||
| Calories from fat | 228.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 113.69mg | 38% | |
| Sodium | 1317.07mg | 55% | |
| Potassium | 523.05mg | 11% | |
| Total Carbs | 72.34g | 24% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.6mg | 25% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 39% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 38% | |
| Sodium | 253.63mg | 55% | |
| Potassium | 100.72mg | 11% | |
| Total Carbs | 13.93g | 24% | |
| Sugars | 0.6g | 13% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 6.59g | 68% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.9mg | 25% | |
| Calcium | 52.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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