117206 bloody pot roast fall vegetables Recipes

  • Roasted Fall Vegetable and Ricotta Pizza
    olive oil , for baking sheet and drizzling and
    15 More
    olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper
    26 min, 16 ingredients
  • Pot Roast with Vegetables
    garlic clove, minced, dried oregano and
    9 More
    garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch
    10 min, 11 ingredients
  • Pot Roast Hash
    vegetable oil and
    7 More
    vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs
    1 hour 20 min, 8 ingredients
  • Pot Roast with Vegetables
    vegetable oil, boneless beef chuck roast and
    16 More
    vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste
    5 hour 55 min, 18 ingredients
  • Pot Roast
    pot roast, cooking oil, beef broth, baby carrots and
    4 More
    pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream
    3 hour 30 min, 8 ingredients
  • Pot Roast, Scandinavian Style
    pot roast, flour, salt, pepper, ginger, oil and
    4 More
    pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice
    3 hour 15 min, 10 ingredients
  • Pot Roast
    pot roast, garlic powder, ground pepper, salt and
    8 More
    pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water
    2 hour 30 min, 12 ingredients
  • Pot Roast with Wine
    pot roast, onion, mushroom, tomatoes, water, red wine and
    4 More
    pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )
    2 hour , 10 ingredients
  • Bbq Pot Roast
    pot roast or 4 lbs chuck roast or 4 lbs bottom round stea... and
    11 More
    pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme
    4 hour 30 min, 12 ingredients
  • Bloody Mary Pot Roast With Fall Vegetables Bloody Mary Pot Roast With Fall Vegetables
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)
    10 hour 45 min, 20 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    boneless chuck roast, trimmed, vegetable oil and
    10 More
    boneless chuck roast, trimmed, vegetable oil, carrots , cut into 1-inch slices, potatoes, cut into 1 1/2-inch cubes, onion, minced, water, beef broth, undiluted, tomato sauce, dry red wine, sugar, hot sauce, salt
    12 ingredients
  • Chipotle Pot Roast Chipotle Pot Roast
    tomato juice, lightly packed oregano leaves and
    10 More
    tomato juice, lightly packed oregano leaves, chopped green onion, chipotle chiles in adobo, seeded, garlic cloves, brown sugar, ground cumin, boneless pot roast, trimmed, vegetable oil, sweet potatoes, peeled and cut into chunks, parsnips or 1 lb plantain, peeled and cut into chunks, red pepper, cut into chunks
    3 hour 20 min, 12 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    vegetable oil, brown beef stock, boneless chuck roast and
    10 More
    vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water
    2 hour 40 min, 13 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Savory Pot Roast & Harvest Vegetables Savory Pot Roast & Harvest Vegetables
    vegetable oil, boneless round steak or 3 lbs rump roast and
    7 More
    vegetable oil, boneless round steak or 3 lbs rump roast, swanson seasoned beef broth , with onions, vegetable v8 vegetable juice, whole fresh baby carrots or 2 cups frozen baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    17 min, 9 ingredients




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