Pot Roast Hash Recipe

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Pot Roast Hash
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Stir in potatoes, 1 teaspoon each salt and pepper. Cover, and cook for 8 minutes, stirring once.
  2. Add remaining 1 tablespoon oil, onion, and bell pepper. Cook, stirring frequently, until soft, about 8 minutes. Add pot roast and pan juices, if using, and cook, stirring occasionally, until heated through, about 7 minutes. Transfer to individual plates; keep warm.
  3. Wipe the skillet with a paper towel, and put pan over medium heat. Crack the eggs into the pan, and cook until the whites are just set, 4 to 5 minutes. Top the hash with the eggs.
  4. Note: Use celery or mushrooms instead of the green pepper, if you prefer. You can also top the hash with tomato sauce rather than eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.01 Kcal (1696 kJ)
Calories from fat 196.62 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 279.61mg 93%
Sodium 137.58mg 6%
Potassium 633.87mg 13%
Total Carbs 9.74g 3%
Sugars 4.12g 16%
Dietary Fiber 1.57g 6%
Protein 42.99g 86%
Vitamin C 42.9mg 71%
Vitamin A 0.7mg 25%
Iron 18.2mg 101%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 136.67 Kcal (572 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 34%
Cholesterol 94.35mg 93%
Sodium 46.42mg 6%
Potassium 213.89mg 13%
Total Carbs 3.29g 3%
Sugars 1.39g 16%
Dietary Fiber 0.53g 6%
Protein 14.51g 86%
Vitamin C 14.5mg 71%
Vitamin A 0.2mg 25%
Iron 6.1mg 101%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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