Ingredients:
- 1 bay leaf
- 3 ribs celery, sliced into 2-inch pieces
- 1 rutabaga, cut into 2-inch chunks (1 lb.)
- celery leaves (optional)
Directions:
- Heat oil in a saute pan; brown roast on all sides in hot oil over med-high heat, about 12 minutes total.
- Remove roast from pan; place meat in a 5 to 6 quart slow cooker.
- Deglaze the pan with broth, scraping up brown bits.
- Stir in vegetable juice, horseradish, celery seed, and bay leaf; pour mixture into slow cooker.
- Arrange leeks, celery, rutabaga, and bell pepper on top of meat.
- Cover slow cooker, cook until meat and vegetables are tender-on high heat setting for 4-5 hours, or on low heat setting for 9-10 hours.
- Using a slotted spoon, remove meat and vegetables to a serving platter; cover and keep food warm.
- Transfer juices from slow cooker to a saucepan; skim off fat.
- Stir cold water into flour; stir flour mixture into juices in sauepan; cook over medium heat until gravy is thickened, 2 minutes.
- Stir parsley, vodka, and vinegar into gravy in saucepan.
- Season gravy with hot pepper sauce, salt, and pepper.
- Serve gravy over pot roast, vegetables, and noodles (if desired).
- Garnish each serving with celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.05 Kcal (2073 kJ) | ||
| Calories from fat | 176.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 198.41mg | 66% | |
| Sodium | 167.54mg | 7% | |
| Potassium | 599.84mg | 13% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 66.71g | 133% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.7mg | 54% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.99 Kcal (766 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 30% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 66% | |
| Sodium | 61.93mg | 7% | |
| Potassium | 221.73mg | 13% | |
| Total Carbs | 2.62g | 2% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 24.66g | 133% | |
| Vitamin C | 4.7mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.6mg | 54% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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